Apart from its deliciously elegant wines, the Chianti region is also world renowned for its olive oil which has a tremendous flavor and is not fattish at all which makes it perfect for salads as well as for cooking specialties. The Chianti Classico olive oil is made of the Frantoio, Coreggiolo, Moraiolo and Leccino varieties of olives and coldly pressed upon picking. La Macinaia is producing a little quantity, up to 500 liters, of excellent biological oil. Chianti Classico La Macinaia olive oil is only produced in years that guarantee optimum quality.
The ultimate expression of its Tuscan terroir
- La Macinaia
